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Food Research Institute Studies

Title Author Publication Year PDF

Price Effects of Futures Trading

Holbrook Working Food Research Institute Studies Vol. I, No. 1,1960 1960 PDF

Measurement of a Random Process in Futures Prices

Arnold B. Larson Food Research Institute Studies Vol. I, No. 3,1960 1960 PDF

Speculation on Hedging Markets

Holbrook Working Food Research Institute Studies Vol. I, No. 2,1960 1960 PDF

The Characteristic Bias in Some Thin Futures Markets

Roger W. Gray Food Research Institute Studies Vol. I, No. 3,1960 1960 PDF

The Relationship Among Three Futures Markets

Roger W. Gray Food Research Institute Studies Vol. II, No. 1,1961 1961 PDF

Estimation of Hedging and Speculative Positions in Futures Markets

Arnold B. Larson Food Research Institute Studies Vol. II, No. 3,1961 1961 PDF

The Seasonal Pattern of Wheat Futures Prices Under the Loan Program

Roger W. Gray Food Research Institute Studies Vol. III, No. 1,1962 1962 PDF

Futures Markets Under Renewed Attack

Holbrook Working Food Research Institute Studies Vol. IV, No. 1,1963 1963 PDF

The Decline in the Cotton Futures Market

Simon S. Brand Food Research Institute Studies Vol. IV, No. 3, 1964 1964 PDF

The Attack Upon Potato Futures Trading in the United States

Roger W. Gray Food Research Institute Studies Vol. IV, No. 2, 1964 1964 PDF

A Test of the Serial Independence of Price Changes in Soybean Futures

Seymour Smidt Food Research Institute Studies Vol. V, No. 2, 1965 1965 PDF

The Impact of Government Programs on Wheat Futures Markets, 1953-1963

Rollo L. Ehrich Food Research Institute Studies Vol. VI, No. 3,1966 1966 PDF

Normal Backwardation, Forecasting, and the Return to Commodity Futures Traders

Charles S. Rockwell Food Research Institute Studies Supplement to Vol. VII, 1967 1967 PDF

Price Prediction on the Egg Futures Market

Arnold B. Larson Food Research Institute Studies Supplement to Vol. VII, 1967 1967 PDF

Speculation and Hedging

Paul H. Cootner Food Research Institute Studies Supplement to Vol. VII, 1967 1967 PDF

The Supply of Speculative Services in Wheat, Corn, and Soybeans

Lester G. Telser Food Research Institute Studies Supplement to Vol. VII, 1967 1967 PDF

Price Effects of a Lack of Speculation

Roger W. Gray Food Research Institute Studies Supplement to Vol. VII, 1967 1967 PDF

Tests of a Theory Concerning Floor Trading on Commodity Exchanges

Holbrook Working Food Research Institute Studies Supplement to Vol. VII, 1967 1967 PDF

A Statistical Analysis of Speculative Price Behavior

Claude S. Brinegar Food Research Institute Studies, Stanford University 1970 PDF

A Note on Historical Wheat Prices and Futures Trading

William G. Tomek Food Research Institute Studies Vol. X, No. 1, 1971 1971 PDF

The Futures Market for Maine Potatoes-An Appraisal

Roger W. Gray Food Research Institute Studies Vol. XI, No. 3, 1972 1972 PDF

The Nature of Commodity Futures as an Economic and Business Instrument

Henry B. Arthur Food Research Institute Studies Vol. XI, No. 3, 1972 1972 PDF

Whose Markets? The Case for Maine Potato Futures

Aaron C. Johnson, Jr. Food Research Institute Studies Vol. XI, No. 3, 1972 1972 PDF

The Egg Futures Market-1940 to 1966

Diane S. Miracle Food Research Institute Studies Vol. XI, No. 3, 1972 1972 PDF

Hedgers' Demand for Futures Contracts-A Theoretical Framework with Applications to the United States Soybean Complex

David J. S. Rutledge Food Research Institute Studies Vol. XI, No. 3, 1972 1972 PDF

The Influence of Futures Trading on Cash Cattle Price Variations

Gregory S. Taylor and Raymond M. Leuthold Food Research Institute Studies Vol. XIII, No. 1,1974 1974 PDF

Measurement of Cycles in Speculative Prices

Holbrook Working Food Research Institute Studies Vol. XIII, No. 1,1974 1974 PDF

Implications of Private Storage of Grains for Buffer Stock Schemes to Stabilize Prices

Anne E. Peck Food Research Institute Studies Vol. XVI, No. 3,1977-78 1977 PDF

Organization, Scale and Performance of the Grain Trade

Richard E. Caves Food Research Institute Studies Vol. XVI, No. 3,1977-78 1977 PDF

Estimation of Hedging and Speculative Positions in Futures Markets-An Alternative Approach

David J. S. Rutledge Food Research Institute Studies Vol. XVI, No. 3,1977-78 1978 PDF

Futures Trading and Market Information-Some New Evidence

William G. Tomek Food Research Institute Studies Vol. XVII, No. 3, 1979-80 1980 PDF

Reflections of Hedging on Futures Market Activity

Anne E. Peck Food Research Institute Studies Vol. XVII, No. 3, 1979-80 1980 PDF

The Chicago Wheat Futures Market-Recent Problems in Historical Perspective

Roger W. Gray and Anne E. Peck Food Research Institute Studies Vol. XVIII, No. 1,1981 1981 PDF

A New Look at Some Old Evidence : The Wheat Market Scandal of 1925

Todd E. Petzel Food Research Institute Studies Vol. XVIII, No. 1,1981 1981 PDF

New Evidence on Competition in the Grain Trade

Richard E. Caves and Tomas A. Pugel Food Research Institute Studies Vol. XVIII, No. 2,1982 1982 PDF

Estimation of Hedging and Speculative Positions in Futures Markets Revisited

Anne E. Peck Food Research Institute Studies Vol. XVIII, No. 2,1982 1982 PDF

Price Relationships Between Wheat Futures Markets-Implications for Hedging

Jay S. Strohmaier and Reynold P. Dahl Food Research Institute Studies Vol. XIX, No. 3, 1985 1985 PDF

Forward Pricing Models for Futures Markets-Some Statistical and Interpretative Issues

Kandice H. Kahl and William G. Tomek Food Research Institute Studies Vol. XX, No. 1,1986 1986 PDF

The Execution Cost of Trading in Commodity Futures Markets

Sarahelen R. Thompson and Mark L. Waller Food Research Institute Studies Vol. XX, No. 2, 1987 1987 PDF

The Effects of Extraordinary Speculative Margins in the 1947-48 Grain Futures Markets

Anne E. Peck and Carlos C. Budge Food Research Institute Studies Vol. XX, No. 2, 1987 1987 PDF

Hedging Your Advice-Do Portfolio Models Explain Hedging

Anne E. Peck and Antoinette M. Nahmias Food Research Institute Studies Vol. XXI, No. 2, 1989 1989 PDF

Deliveries on Chicago Board ot Trade Wheat, Corn, and Soybean Futures Contracts, 1964-65 - 1988-89

Anne E. Peck and Jeffrey C. Williams Food Research Institute Studies Vol. XXII, No. 2, 1991 1991 PDF

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