On October 17, 2019, the UI College ACES put out a news release that described an effort to gather yields from a lot of Illinois corn and soybean fields in 2019. We’re doing this because of the unique opportunity we have to try to get a handle on how planting date affected yields in 2019, so we know better what to expect if and when planting is this late again.
Although late planting is nothing new in Illinois,…
It happens every year.
A field is about to be harvested and something is awry. Perhaps the plants are lodged, ears are poorly filled, or pods shrunken. What happened to my crop?
From a plant disease perspective, it is nearly impossible to provide any useful information to the producer. Many pathogens that can cause crop diseases are also excellent saprophytes. That means they utilize dead or dying plant tissues for nourishment. Consequently, when plants prematurely senesce,…
According to NASS, Illinois producers harvested 36 percent of the corn crop and 52 percent of the soybean crop by October 20. That’s still behind the average pace of harvest, but harvest continues in many areas this week, and as it progresses, fields in many areas are becoming available for fall field work to begin.
Many producers in central and northern Illinois have fall anhydrous ammonia application high on their to-do list, especially after the fall of 2018 and the spring of 2019,…
Tar spot was a minor nuisance in Illinois this year, with many areas only affected to a mild degree. Why did we see less tar spot in 2019 and what does this mean for 2020? Click here to read the new article posted on the Illinois Field Crop Disease Hub.…
The high number of prevented-planting fields in some areas, the late start to harvest, and the inability to apply P and K fertilizer as planned last fall or this past spring combine to raise a number of questions about fall application of P, K, and lime over the next few months.
Prevented-planting fields
If P and K fertilizers were applied last fall or this past spring but no crop could be planted, there’s no reason not to count all of the applied P and K as available for the 2020 crop.…
Soon many producers will be starting to plant small grains. Below is my “Top six” list of important things to consider when planting wheat and other small grains in the coming weeks.
1) Ensure that you remove green bridges at least 10 days prior to planting. This season, prevent plant acres may have favored the development of grassy weeds and other potential hosts of aphids that transmit barley yellow dwarf (BYDV) virus in small grains. Aphids acquire BYDV upon feeding,…
At this point in the season, most of our insect monitoring efforts are focused on soybean. There are several pests that can damage soybean during pod fill, and proper scouting is necessary to identify and, occasionally, control these insects. While not an exhaustive list, these are some of the insects and insect relatives to be on the lookout for as the growing season winds down.
Stink bugs. Stink bug (Fig. 1) feeding during pod fill (particularly R5- R6) can reduce soybean yield and quality.…
After the worst start to a cropping season in decades, mid-season lack of rain in parts of Illinois, and season-long low crop ratings, it’s time to take a look at what comes next as the 2019 cropping season moves into its final stages.
Corn
To no one’s surprise, various crop tours in recent weeks have confirmed that corn yields in parts of Illinois are likely to be disappointing. If there is a positive, it’s that the crop may look a little better than we thought it would by now after more than half of it was planted after June 1.…
There has been some chatter about tar spot starting up a bit in Northern Illinois corn fields.
However, crops are almost at R5 in many places. What options do we have and what can you expect? Check out our new post on the Illinois Field Crop Disease Hub by clicking here. Remember to sign up at the website for updates and look forward to new materials such as factsheets, images, and guides by Spring,…
Many in the agricultural community, as well as researchers annually rate corn for disease as a means to assess hybrid response, hybrid effectiveness, or potential disease level on field productivity. It can be difficult to rain the eye to accurately measure disease on foliage, and differences in the type and size of the structure or lesion associated with the pathogen varies significantly. The four links below will direct you to disease area diagrams we developed in order to help you obtain accurate disease severity estimates in your fields.…